(1) double or (2) single rack capacity, stainless steel, gas fired steam baking oven.
Rated up to 350,000 Btu/h and 308 Lbs. of dough per bake - depending on materials and application. 
Chamber dimensions: 56" in Width; 42" in Depth; 74" in Height. 
Temperature range: 120° to 660°F. 
Maximum tray size single rack: 29" x 39" and 18" x 30", 
double rack with maximum load rack lift and platform to 1200 Lbs. and has swing door diameter of 51.2". 
Equipped with 3/8" NPT water connection, 1/2" water drain NPT (front standard, rear available).  
Automatic over pressure damper 6.3" in diameter, 
Hood connection 10" in diameter, 
Supply air and evacuation steam of 4 x 1-1/2", 
Flue gas connection 10" in diameter, gas connection NPT 3/4" in diameter. 
Control panel with heat, bake and steam systems on / off buttons and controllers. Includes (2) single racks.